Oven Grilled Salmon Head

Since late last year, I was introduced to this online website that sells fresh fish. Cool right! I never thought that I'll be able to get fresh fish online. Its not only fresh, but also cheaper than buying from markets and supermarkets. And if I buy whole fish, I can let them know how I want the fish to be cut up, and they'll do it accordingly and wrap each piece of fish meat individually! I was impressed to the max, and there's no turning back. I'm a happy and regular customer of theirs. :)

So since I've been buying whole fish right, my orders will always come with the bones and head. And I've been cracking my brain what to do with the salmon head. Haha. And thats how last night's dinner came about!

Ingredients:
2 halves of salmon head
Salt and black pepper to taste
4 cloves Garlic, minced
Broccoli
Lemon wedges

Method:
1) Preheat oven to 180c.

2) Pat the salmon head dry. Season with salt and black pepper on the cut side.

3) Mix broccoli with minced garlic well. Season with salt and black pepper to taste.

4) Place the salmon head directly on the oven rack, with the skin side up. Put broccoli mixture on a deep baking tray and place it directly under the oven rack, so that any drippings from the salmon head end up on the broccoli! No wastage at all. Heehee..

5) Bake for 15min. Switch on the oven top grill function and grill for 10min, or until the salmon head is sizzling.

6) Serve hot with rice. Squeeze some lemon juice over the salmon head just before eating :)

Haha, my baby was throwing tantrums while my dinner was cooking in the oven so I had to carry her to take this photo. Can see her litle hands and legs?

Dinner is served!